The Mushly Mushroom Tea Guide
Why Magic Mushroom Tea?
Drinking magic mushroom tea has become a preferred method for many. It is considered more pleasant than chewing dried mushrooms and easier on the stomach. The process of preparing the psychedelic brew is also cherished by many, as it helps them focus and get into the desired mushroom mood.
Magic Mushroom Tea vs. Eating Shrooms
Is there a difference between eating shrooms and consuming them as tea? Absolutely. Chewing psilocybin mushrooms can be unpleasant for many, triggering gag reflexes due to the taste. In contrast, shroom tea offers a more palatable alternative. It’s easier on the stomach, significantly reducing nausea and the possibility of vomiting.
Why is Mushroom Tea Easier on the Stomach?
When making shroom tea, you cook the mushrooms, breaking down hard-to-digest materials like chitin in the fungi’s cell walls. This process extracts the psilocybin into the water, producing a tea that’s both psychedelic and gentler on the stomach.
Intensified Experience
Consuming shroom tea can intensify and quicken the onset of the trip, though the duration may be slightly shorter. Grinding mushrooms into a powder before making tea increases the surface area for absorption, leading to a stronger and faster experience.
Mushroom Tea Benefits
One major downside of chewing dried mushrooms is the taste. Mushroom tea masks this taste, especially when mixed with other tea bags or ingredients like ginger and honey. Some enthusiasts take the flavor to new heights by adding hibiscus, licorice root, chamomile, or citrus.
Besides taste and digestion, the ritual of preparing mushroom tea helps focus awareness and set intentions for the journey. This process creates space for a spiritual experience and serves as a grounding exercise.
Does Mushroom Tea Change the Experience?
According to James W. Jesso, host of the Adventures Through the Mind podcast, “Anytime you drink a tea it changes your subjective experience.” Different herbs or fruits added to the tea can influence the overall experience, making it unique.
Lindsey Bartlett, a writer and editor at Green Entrepreneur, adds other tea ingredients for digestion and happiness, like tangerine, turmeric, and peppermint, influencing the trip’s seasonal feel.
How to Make Shroom Tea: A Simple Recipe
Whether you’re new to psilocybin tea or an experienced user, here’s a simple and effective recipe:
Simple Shroom Tea Recipe:
- Weigh your mushrooms: Measure your desired dose.
- Grind the mushrooms: Turn them into a powder.
- Add ginger: Chop up some ginger and mix it with the mushroom powder.
- Pour hot water: Over the mushroom-ginger mixture. You can add a tea bag or other ingredients for taste.
- Let it sit: For 10-15 minutes.
- Add honey: For extra flavor, and enjoy!
*Optional: If nausea is a concern, strain out the mushroom bits and consume only the tea.
Conclusion
Transforming your magic mushrooms into tea can enhance and intensify your overall experience, making it more enjoyable and pleasant to consume. It’s easier on your taste buds and digestive system, though be prepared for the effects to come on faster and stronger. Always practice safe use for the most pleasant psilocybin journey.
