About Button Mushrooms

Strain Specifications

Button mushrooms, scientifically known as Agaricus bisporus, are one of the most commonly cultivated and consumed mushrooms worldwide. They are known for their small size, mild flavor, and versatile culinary uses. Button mushrooms are the younger stage of the same mushroom species that matures into larger Portobello mushrooms. Button mushrooms have a distinct appearance. They typically have a small, rounded cap that can range in color from creamy white to light brown. The caps have a smooth texture with visible gills on the underside. The stems of button mushrooms are short and often have a ring-like structure near the top.

Button mushrooms have a mild, earthy flavor that can be described as slightly nutty or meaty. They have a tender and delicate texture when cooked, with a slight crunch. Button mushrooms absorb flavors well, making them versatile in various recipes.
by Mushly September 27, 2023
Button mushrooms are widely used in culinary applications due to their mild flavor and versatility. They can be used in a variety of ways, such as sautéing, stir-frying, baking, grilling, or stuffing. Button mushrooms are commonly used in soups, stews, sauces, omelettes, and as a topping on pizzas and salads. They can also be preserved by drying or canning for extended shelf life.
by Mushly September 27, 2023
Button mushrooms are low in calories and fat, while being a good source of fiber, protein, vitamins, and minerals. They are particularly rich in B-vitamins, such as niacin and riboflavin, as well as potassium, phosphorus, and selenium. Button mushrooms are also known to have antioxidant properties and may offer health benefits, such as supporting immune function and promoting heart health.
by Mushly September 27, 2023
Button mushrooms are small, mild-flavored mushrooms that are widely used in culinary applications. They have a distinct appearance, tender texture, and versatile uses in various dishes. Button mushrooms are a good source of essential nutrients and can be enjoyed in a wide range of recipes for their flavor, texture, and nutritional benefits.
by Mushly September 27, 2023