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About Matias Romero Mushrooms

This strain is named after the Mexican village Matias Romero where it was collected. It produces, some smaller, but fat stemmed mushrooms that usualy form in clusters. This strain profits a lot from cold-shocking. The veil for the most part breaks cleanly away from the cap and caps leave heavy spore deposits.

This strain is named after the Mexican village Matias Romero where it was collected. It produces, some smaller, but fat stemmed mushrooms that usualy form in clusters. This strain profits a lot from cold-shocking. The veil for the most part breaks cleanly away from the cap and caps leave heavy spore deposits.